![]() Be careful you don’t add too much water! If your dough is too wet, it’ll puff too much from the excess steam.īefore you get started making your pie crust, here is some equipment you will need: It also helps bind everything together to form a dough. Cold Water – Water creates steam in the dough, which helps create flakes.I usually keep a stick in the freezer to ensure it’s extra cold for pie crust. Crisco makes sticks of shortening that are easy to cut into tablespoons, exactly like a stick of butter. ![]() Shortening may lack flavoring, but it makes the most tender, flaky crust.
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